Our quality commitment consists of using the latest technologies to offer products that have a traditional taste.
The antemortem inspection and the judgment of fitness for slaughter are normally restricted to the official veterinarian or other authorized person to whom the inspection is delegated.
STANDARDS AND CERTIFICATIONS
Our quality departments work in tandem with the rest of our team in order to ensure that Le Porc Gourmet S.A. implements the most rigorous international food safety and quality standards, achieving the highest possible certification scores, and that our products meet the BRCGS conditions for slaughtered pork meat and the exacting standards for ibérico pork products.
- Brand Reputation Compliance Global Standards (BRCGS)
- International Food Standards (IFS)
- List of Registered Exporters
- EU organic regulation – (EU) 2018/848
- IAWS Interporc Animal Welfare Spain